Which product is right for me?

Liquid, Extract, Spoonable, Whole Leaf ?? How do I know which one to use?

As the stevia industry grows, so do your choices. At one time your only choices were either whole leaf stevia or stevia leaf extract. Through technology and consumer demand new products were developed to meet the growing needs of stevia users to make stevia easier to use in your everyday life.

Liquid: Our liquid stevia is called Stevia Max Liquid. It is a water based, light amber coloured sweet liquid. This liquid should not be confused with whole leaf stevia liquid which is dark, thick and bitter. We currently do not offer whole leaf liquid. Fours drops per serving is recommended for sweetening purposes of Stevia Max Liquid but it may also be used for baking, skin care or oral hygiene. Read more at our 5 W’s of Stevia Max Liquid.

Extract: This is the most common form of stevia that we call Stevia Max Powder. This fine white powder may be called stevia extract or concentrate stevia. Our Stevia Max Powder does not have any other ingredients added. This powder is intensely sweet (approx 250 times sweeter than sugar) and you would use a toothpick to use this product in your tea or coffee. As a popular form of stevia this powder is recommended for baking and sweetening purposes. Our powder contains a high level of Rebaudioside A content making it of superior quality. Read more at our 5 W’s of Stevia Max Powder.

Spoonable: This word indicates that the Stevia Max Powder sweetening intenseness has been lowered to make it a more convenient product to use. Our Spoonable Stevia is a blend of Stevia Max Powder, inulin (chicory root extract) and erythritol. Being only 6 times sweeter than sugar this product can be spooned or sprinkles onto foods. The recommended use of Spoonable Stevia is for baking and sweetening purposes. Read more at our 5 W’s of Spoonable Stevia.

Whole Leaf: Our whole leaf stevia products come in two forms; tea cut or fine powder (mesh 80). Tea cut is perfect for tea and sprinkling on your salads etc. The fine powder is used for skin care and oral hygiene. This product is 30 times sweeter than sugar and does contain other flavours brought to it by the other parts of the leaf. Individuals on whole food diets or raw diets use this form of stevia for baking purposes but we would suggest to clients not following those diets to use one of the other above products for baking and cooking. Read more at our 5 W’s of Whole Leaf.