The Highest Quality
Stevia You Have Come To Trust!
Stevia Canada
& JG Group would like to
welcome Lisa Jobs, Stevia culinary expert, entrepreneur and
author of the smash hit book "Sensational Stevia Desserts" to our
consulting team. Lisa will be writing the recipe chapter in the
upcoming book "Sweetener Conspiracy" .
To order, please visit our Exclusive Retail Distributor at
JG Group, or
simply click on the picture below.
Stevia is used in recipes around the world, reports indicate
that stevia has been used as a natural sweetener in Japan since the 1970's,
and American stevia products are on Canadian health food store shelves,
promoted as a sweetener. But following the guidelines of the Canadian government,
we do not promote stevia as a sweetener, only as a dietary or food supplement that
happens to be 300 times sweeter than sugar and has been safely used as such
for centuries.
Stevia can be successfully used in recipes as it does not breakdown with
heating. Stevia cookbooks will soon be available from Stevia Canada, in
the meanwhile, you may alter your existing recipes with a
few
tips kept in mind.
All recipes are sent in from website
visitors and clients, Stevia Canada does not test recipes for accuracy.
Feedback and recipe submissions are always welcomed.
