Ingredients:
3 long cucumbers or 5 medium, peeled
1 sweet green pepper
1 sweet red pepper
1 medium onion, peeled
1 tablespoon salt
2 teaspoons celery seed
1/4 tsp Stevia Max 80 extract powder
1/2 cup cider vinegar




Instructions:
Cut cucumbers into 1/8 inch slices. Thinly slice peppers and onions into rings. Mix together with salt. Let stand for 1 hour and drain. Combine celery seed, stevia and vinegar and pour over vegetables mixing well. Cover and refrigerate. Pickles are ready to eat in about 4 hours and may be stored in the refrigerator for several days.