Chocolate Sauce


2 oz unsweetened baking chocolate
1/2 tsp stevia concentrate powder
3/4 water
1 tsp vanilla
2 tsp arrowroot
1 TBS water

Dissolve stevia in water and then bring to a boil. Add chocolate and stir until melted. Remove from heat, add vanilla. In a separate bowl, combine 1 TBS water and arrowroot. Add to chocolate mixture and heat until thickened.


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