Blueberry Sauce


1/2 tsp stevia concentrate powder
1/8 tsp salt
1 1/2 TBS cornstarch
1/2 cup water
2 cups blueberries
1 TBS lemon juice
1/2 TBS butter

Mix stevia, salt and cornstarch in a saucepan. Place on medium heat and add water, stir until thickens. Add blueberries, lemon juice and butter. Continue to stir as it thickens. Remove from heat, cool, serve over cheesecake base..


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