Pear Apple Jam

Ingredients:

2 cups peeled, cored and finely chopped pears
1 cup peeled, cored and finely chopped apples
3 1/4 tsp stevia concentrate powder
1/4 tsp cinnamon
1/3 cup lemon juice
6oz liquid pectin

Instructions:
Crush fruit in large saucepan and add cinnamon.  Mix in stevia and lemon juice, bring to a boil over high heat while stirring.  Immediately add pectin and return to a full boil, boil hard for one minute while stirring.  Remove from heat and skim off foam.  Place in sterile jars. 

 

Compliments of www.SteviaCanada.com
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