2 cups peeled, cored and finely chopped pears
1 cup peeled, cored and finely chopped apples
3 1/4 tsp stevia concentrate powder
1/4 tsp cinnamon
1/3 cup lemon juice
6oz liquid pectin
Crush fruit in large saucepan and add cinnamon. Mix in stevia and lemon juice, bring to a boil over high heat while stirring. Immediately add pectin and return to a full boil, boil hard for one minute while stirring. Remove from heat and skim off foam. Place in sterile jars.
Compliments of www.SteviaCanada.com