Herb Jelly

Wonderful with meat, poultry or as a spread on sandwiches.


1 cup finely chopped fresh mint, sage, marjoram, tarragon or basil (leaves & stems from all may be used.)
1 cup boiling water
1 tablespoon lemon juice
1 1/2 tsp stevia concentrate powder
1/2 cup cider vinegar
3 oz liquid pectin
4 sprigs of herb of choice (optional)

Using a glass bowl, place fresh herb and boiling water, cover and let stand for 30 minutes.  Strain with a cheesecloth and add enough water to make one cup, this is your herb infusion.  Place infusion, lemon juice, stevia and vinegar in heavy saucepan.  Boil over high heat adding pectin when boiling begins.  Bring back to a full boil for one minute while stirring.  Remove from heat and skim off foam.  Place in sterile jars and add fresh herb sprigs if desired.   
Yeilds:  2 pints


Compliments of www.SteviaCanada.com
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