Lemon Ice Cream


1/2 tsp stevia concentrate powder
1 cup milk
1 cup whipped cream
1/4 cup lemon juice
1/2 tsp lemon concentrate

Mix stevia, milk and cream. Stir until mixed thoroughly and stevia is dissolved. Cover with stretch wrap and freeze for 1 1/2 hours. Add juice and extract. Beat thoroughly, cover and return to freezer. Wait 2 hours and then beat again. Remove and whip 1/2 hour before serving.


Compliments of www.SteviaCanada.com
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