3 TBS sarsaparilla root
1 TBS licorice root
1 quart water
1/2 tsp stevia concentrate powder
2 quarts carbonated water
Simmer sarsaparilla and licorice root in the quart of water for 45 minutes, do not boil. Add stevia in the last 10 minutes. Strain and return the liquid to the stove, simmer until reduced to half the quantity. Remove from heat, strain in cheesecloth and chill. Combine 10-12 oz carbonated water to 2 oz of rootbeer concentrate. Add more stevia if required.
Compliments of www.SteviaCanada.com