Ingredients:
1 pkg gelatin
1 cup boiling water
16oz cream cheese, softened & cut into pieces
1oz unsweetened baking chocolate, melted
3/4 tsp vanilla
16 drops Stevia Canada's liquid stevia

Instructions:
Stirring well, dissolve gelatin in the boiling water.  Place into dissolved gelatin: cream cheese and melted chocolate.  Mix together.  Add the vanilla and stevia, mix well on high for at least 2 minutes.
Pour into buttered pie pan.  Chill 3 hours until firm.