Chocolate Cake


3/4 cup margarine
1/4 tsp Stevia Canada's concentrate stevia powder
2 1/2 tsp egg replacer
2 tsp vanilla
2 cups cake flour
2 tsp baking powder
1/3 cup instant dry milk
1/3 cup cocoa
1/4 cup boiling water
1 cup water, room temperature

Cream margarine and stevia.  Add egg substitute and vanilla, mix for 1 minute.  In a separate bowl, dissolve cocoa in boiling water.  Add flour, baking powder, dry milk and cocoa mixture to batter.  Slowly ad in room temperature water and beat until smooth.  Pour into 9" greased square pan, bake at 350 for 35 minutes.  Place on wire rack to cool.


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