Fruit Shortcake


6 cups sliced fruit ie: strawberries or raspberries
1 tsp stevia concentrate powder
2 cups flour
2 tsp baking powder
1/2 cup butter
1 beaten egg
2/3 cup milk
whipped cream

Blend fruit and 1/2 tsp stevia. In a separate bowl combine dry ingredients including other 1/2 tsp of stevia, cut in butter, then add egg and milk. Stir until moist. Pour into greased 8" round cake pan. Bake at 450 for 18 minutes. Cool and then divide into two layers. Spread fruit mixture in centre and on top. Cover with whipped cream.


Compliments of
Close Window