Carrot Cake


2 cups whole wheat flour
1 TBS baking powder
1/2 tsp salt
1/2 tsp stevia concentrate powder
1/4 cup chopped walnuts
2 eggs
1/4 cup oil
1 1/2 cups grated carrots
1/2 cup zucchini
1/2 cup half and half
1 cup plain yogurt
1 TBS pumpkin spice

Cream all moist ingredients together except eggs. Add stevia and mix well. Add eggs mixing well. Then add the remaining ingredients and stir. Place in a greased cake pan and bake at 350 for 35-40 minutes.


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