Blueberry Cheesecake


1pkg unflavoured gelatin
1 cup boiling water
16oz cream cheese (room temperature)
1 tsp vanilla
1/2 tsp stevia concentrate powder

1/2 tsp stevia concentrate powder
1/8 tsp salt
1 1/2 TBS cornstarch
1/2 cup water
2 cups blueberries
1 TBS lemon juice
1/2 TBS butter

Dissolve gelatin in boiling water, add cream cheese and vanilla. Beat well. Add stevia and continue to beat. Place into dessert dish or cake pan. Cool for one hour in the refrigerator.

Topping: Mix stevia, salt and cornstarch in a saucepan. Place on medium heat and add water, stir until thickens. Add blueberries, lemon juice and butter. Continue to stir as it thickens. Remove from heat, cool, serve over cheesecake base.


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