Issue #5 : Springtime Sweetness

Candida and Stevia
Growing and Harvesting
Agricultural Properties
Supreme Quality Introduction
 

Liquid Stevia Extract
A light coloured sweet liquid. Ingredients: purified water, stevia concentrate, vitamin C and potassium sorbate. Two drops equals approximately the same sweetness as a teaspoon of sugar. 30ml = 500+ drops. All ingredients are diabetic safe, therefore no alcohol is used. 

Candidiasis is an illness which occurs when Candida Albican yeast growth becomes uncontrollable. Candida Albican is naturally found in everyone, but in controlled and confined with certain body areas. This yeast feeds on various foods and if it grows out of control the illness Candidiasis occurs. Candidiasis is controllable and curable with careful and strict treatments.
Sufferers of candida learn that sugar and carbohydrates feed yeast, therefore making their candida much harder to control and heal. Stevia does not feed yeast and is very useful in a candida diet. Always watch for the other ingredients mixed with the stevia, but stevia itself is perfectly safe. Now not only can diabetics enjoy desserts and sweets again, but with careful ingredient inspection, so can people that have tested positive for candida.

Growing and Harvesting information for stevia is available online. Visit the following link to learn more about the soil, watering, fertilizing, sunlight and heat requirements of your stevia plants. There is also information on propagating, harvesting and disease. Read the Canadian government reports on their trials of growing stevia!
www.steviacanada.com/growing.html

The well known facts of stevia include sweetening, health benefits, safety and healing attributes. The not so well known facts include agricultural and livestock applications.
International studies are showing some suprising results. Agricultural properties of stevia usage include a lower allergy response to grains, diminished insect infestation, sweeter, larger and tastier fruit crops and plant disease prevention. Livestock advantages with the application of stevia include lessened allergic reaction to eggs, stronger egg shells, increase egg laying in hens, replacement of artificial growth stimulant, kills bacteria, prevention and cure of some livestock diseases. Studies for the ever growing uses of stevia continues.

New Product Announcements:
Stevia Max 80 .... highest quality available! Enjoy this supreme quality stevia extract with a minimum of 80% Rebaudioside A content. Many stevia extracts available on the market today do not have any Rebaudioside A content, Stevia Canada offers you a minimum of 80%! To learn more about Rebaudioside A, please see our last newsletter. It is available at www.steviacanada.com/news_Mar02.html

Bulk and wholesale options available on the above products. Please contact our office for further details.

As a complimentary product to stevia, we now carry Inulin. Our inulin is a highly soluble chicory root extract of premium quality. Inulin is a high fibre, natural food ingredient that is found in thousands of plants. It is present in large amounts in chicory root, that is where this grade of inulin is extracted from through a natural hot water process. This product is 100% vegetable making it suitable for vegetarians and vegans. Bulk, wholesale and retail inquiries welcome.

Upcoming News .... Chemical Analysis and Stevia controversy continues in Hong Kong.

Statements made in this newsletter are the sole opinion of Stevia Canada and are not meant to treat, diagnose, cure or prevent any ailment or disease. Please seek a health care provider for your specific needs.

Statements made in this newsletter are the sole opinion of Stevia Canada and are not meant to treat, diagnose, cure or prevent any ailment or disease. Please seek a health care provider for your specific needs.
 

Watch for next month's newsletter ...
 
Each newsletter contains news, interesting information and special offers.  Time sensitive special offers have been removed from archives newsletters.
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